- An individual who is optimistic, who sees events positively and anticipates the best possible outcome.
- Able to encourage and sustain others’ efforts as they work toward goals.
- Practice procedures in food preparation, use and care of equipment, and personal habits to ensure that sanitation standards are met.
- Attend job-related training classes and workshops, as requested.
- Follows standards of safety in preparing, storing, and serving food.
- Work on serving line, placing food or beverage on trays according to menu and diet requirements.
- Follow the cook/manager's instructions in producing and serving food.
- Follow cook/manager's instructions in portioning, garnishing, and serving meals.
- Participate in implementing promotion of special school and community activities consistent with Board policy.
- Maintain required forms and records assigned by cook manager.
- Report to all work assignments in proper attire.
- Demonstrate ability and willingness to function at all workstations.
- Participate in implementing cost containment measures while maintaining quality.
- Receive and stores food, supplies, and chemicals.
- Operate cash register.
- Wash dishes, pots, and pans.
- Sweep, mop, and clean kitchen.
- Slices and grinds meat, cheeses, vegetables, etc.
- Works cooperatively with school personnel, students, and the community.
- Carries out any other assigned duties and/or responsibilities which may be deemed appropriate by the Superintendent of Schools (or designee) and the Board of Education.
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